A classic Greek dressing of fresh lemon juice and extra virgin olive oil with garlic, dried oregano, sea salt, and white pepper. Makes about 1 cup in 5 minutes.
Add the lemon juice, garlic, oregano, sea salt, and white pepper to a medium bowl and whisk until the salt dissolves.
Slowly drizzle in the olive oil while whisking constantly, until the dressing turns cloudy and slightly thickened. (Or add everything to a jar with a tight lid and shake hard for 30 seconds.)
Let the dressing sit for 10 minutes so the garlic and oregano can flavor it. Whisk or shake again right before serving.